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Wonderberry
Trifle
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Serves 6-8
150g/5oz Madeira cake
113g/4oz ripe purple Wonderberries
57g/2oz Raspberries
113g/4oz Blueberries
2 Bananas
2 Fresh Figs
1 Satsuma
200g/7oz Fromage Frais
170g/6oz Whipping Cream
2 sachet of Blueberry Jelly
425g/15oz Custard
Place cake in slices at bottom of glass/crystal serving dish – Wash, peel and slice bananas, figs & satsuma. Lay over cake.
Sprinkle washed berries on top (keep a handful of Wonderberries for garnish). – Make up jelly when cool (but not set) pour over fruit and allow to set, then add layer of custard mixed with fromage frais.
Whip cream, place on top in even peaks and sprinkle Wonderberries on top.
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Wonderberry Jelly
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Serves 6-8
57g/2oz Vodka
1 Blueberry Jelly
1 packet of Gelatine
228g/8oz Wonderberries
Make up the jelly, add gelatine & Vodka, pour into small single serving cups or shot glasses. When cool sprinkle in Wonderberries and allow to set.
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Summer Salad
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Serves 6-8
8 cherry tomatoes
57g/2oz Ripe Wonderberries
½ Cubed Cucumber
28g/1oz Chopped Chive
57g/4oz Baby spinach
1 Cubed Avocado
Dressing
1oz Hazelnut Oil
1oz Lime Juice
1 teaspoon of Honey
1 crushed Garlic Clove
Salt & Pepper
4 drops of Tobasco sauce
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